Weather It Is (Just the -> Perfect Chalah Recipe

This makes two large challahs (round or oblong) and 4 small Challah rolls). For half a recipe, add 1/2 TB of salt, instead of 2 1/4 tsps (as below).  You can add raisins to the dough before you roll it up later on (you should put the raisins along the middle of the dough and then fold it over, so the raisins don't cook on the outside of the dough).

You can preheat the oven to 190 Celsius (about 375 F).  If you do, you probably only need 25 minutes of cook time.  Turning the oven on when you put the dough in allows the dough to quickly rise a bit more.

Set aside 6 cups bread flour (and 2 cups whole wheat flour) and then sift to remove any bugs.

In a mixing bowl.

1) Add 2 cups warm water.
2) Add 1/2 cup light brown sugar.
3) Add 1/4 cup honey.
4) Add 3 TB instant yeast.

--> Mix with an egg beater or fork.

5) Add one cup flour -- let rest until bubbles form (yeast needs to "warm-up").

--> Mix with an egg beater.

6) Add 1/2 cup gluten.
7) Add 1/4 cup oil.
8) Add two eggs.
9) Add one cup flour.

--> Mix with an egg beater.

10) Add 2 1/4 tsp of salt.  Don't forget the salt!

--> Attach bread kneading device (or use your hands).

11) Knead bread and add enough flour (about 5 cups) until bread is dry enough to handle with your hands (and a bit elastic). I usually let this go on about 5 to 10 minutes (but over beating can break down the gluten).
12) Remove from mixing bowl and knead a few minutes with your hands, adding enough flour to keep bread from being sticky (but don't add too much flour to make the dough dry).
13) Return to bowl.
14) Spray with canola oil. Cover with wax paper, and a light wet towel.  Put in a warm oven (60 C).
15) About 45 minutes later, the dough should have doubled in size.
16) Punch it down, and then use 2/3 of the dough for making two loafs, and the rest for making rolls. You can add a little bit of flour to keep it from being sticky.
17) Grease pans.
18) Spray dough with Canola oil.
19) About 45 minutes later, the dough should have doubled in size again.
20) Cook for 28 minutes on 190 C, until outside is hard to the touch.
21) Remove from oven, cool on racks until warm and then remove from baking pans.